Chanca Piedra is a powerful herb used traditionally to support kidney and liver/gallbladder functions. It is known as the "Stone-Breaker" as it has been said to assist with kidney stones and gallstones.
 
To read more about the many benefits of Chanca Piedra, click here.
 
How to Use
 
Tea: Use 1 tea bag and freshly boiled water. Steep for 5-10 minutes while covered. Enjoy.
 
Herbal Infusion: Add 1-2 teabags and freshly boiled water to a mug that can be covered. Let steep over night and consume the next day.
 
Tips
 
	
	
Always increase magnesium & vitamin B6 in your diet when using chanca piedra
	
	
	
Chanca Piedra may lower blood pressure (if you are on medication for blood pressure, please consult with your doctor before use)
	
 
We make no medical claims that the herbs, herbal products or 'commonly suggested uses' of herbs on this website are intended to diagnose, prevent, cure or treat any health problem or disease.  Do not attempt to self-diagnose or treat. If you have, or suspect you have, an illness or medical condition, check with a qualified Health Practitioner, your physician, Naturopath, or other qualified health professional for diagnosis, guidance and supervision prior to using herbs for self-treatment, and before using any herbal treatment. These stateents have not been approved by the FDA or the Canadian Dept of Health.